Choco-Tourism on the Rise in Peru Thanks to the New Cacao Route
Learning about chocolate on a cacao tour in Peru
The Choco Museum in Cusco, Peru
Roasting cacao nibs in the Choco Museum
Chocolate lessons at the Choco Museum
From cacao fruit to chocolate bar.
Sampling cacao tea
Cups of cacao tea
Anthony Bourdain in the Peruvian jungle on a cacao trip
During this year's Mistura Food Festival in Lima, Mincetur (Peru's Ministry of Foreign Trade and Tourism) announced a new tourist circuit being touted as the "Cacao Route", which hopes that it will attract 1.2 million tourists by 2016 and promote sustainable development in the cacao-producing northern San Martin region at the same time. To this end, they've already begun collaborating with rural cacao growing communities in Lamas, Juanjui, and Tarapoto.
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Peruvian hopes for a rising choco-tourism are not as far-fetched as one might expect. In the last couple of years, Peru's chocolate scene has enjoyed a rising international profile. The world's rarest chocolate, thought to have gone extinct for nearly a century, was discovered to be alive and well. The chocolate, Pure Nacional, is now being sold under the name of the man on whose land the trees were found, Fortunato. Anthony Bourdain filmed an episode of "Parts Unknown" in which he and a partner traveled to Peru to learn all they could about these rare white chocolate nibs and create a fair-trade bar from the "world's best chocolate".